Our Red Ginseng Extract is produced from Ontario’s finest Ginseng roots. The Red Ginseng Extract is a liquid that has been processed from Ginseng roots using a slow, low–temperature heat method that has been adopted from effective traditional Korean processing methods.

This technique produces a mild tasting drink that has undergone chemical changes that promote the number of active beneficial ingredients (namely 31 different ginsenosides, saponins and maltols).

Proven Efficacy and Results

There are numerous benefits of Red Ginseng and the efficacy of Red Ginseng have been substantiated by scientific research around the world.

Helps with diabetes control
Saponin isolated from Red Ginseng has been found to lower high blood glucose levels and control enzyme activities related to sugar metabolism. It has also been demonstrated that Ginseng stimulates secretion of insulin and contains active ingredients with insulin-like activity.

Lowers blood pressure and prevents arteriosclerosis
Administration of a daily dose for eight weeks decreased systolic blood pressure in a placebo-controlled clinical study.

Reduces influenza cases in the elderly
A placebo-controlled trial concluded that Ginseng was shown to be safe, well tolerated, and effective for preventing acute respiratory illness due to influenza and respiratory syncytial virus.

Helps prevent cancer development
A comparison study of anti-carcinogens indicated that Ginseng can prevent incidence of cancer and/or inhibit proliferation of cancer cells.

Strengthens the immune system and works as an anti-cancer adjunctive
An immunology clinical experiment demonstrated that Ginseng extract increased the total number of lymphocyte, T-helper cells and natural killer cells which aid in warding off illness and disease.

Alleviate erectile disorder
It has been demonstrated that Ginseng extract can improve libido and sexual satisfaction.

Enhances brain activity
In animal and clinical experiments, Ginseng saponin improved memory acquisition, physical performance and learning disorders, and ameliorated loss of memory.

Protects the liver and aids in detoxification
A pharmacology experiment has found that Ginseng alleviated liver cell necrosis and stimulated protein biosynthesis and liver cell regeneration.

Improves post-menopausal disorders
An obstetrics and gynecology study showed significant improvement of cold in extremities, ovarian dysfunction and digestive disorders in post-menopausal subjects.

Combat fatigue / improves physical endurance
Placebo-controlled experiments demonstrated that Ginseng counteracts fatigue and improves blood biochemical parameters that are specific to fatigue.

Confronts endocrine disruptor / toxic effect
Environmental hormones, also called endocrine disruptors, can upset endocrine system activity. It was demonstrated that Ginseng played both a preventative and therapeutic role against specific endocrine disruptors.